Restaurants

Pizza Hut Australia Suffers Data Breach, But How Bad Is It?
The pizzeria claims approximately 193k customers were affected by a breach it noticed in early September, however, ShinyHunters claims it infiltrated the company’s systems undetected for more than a month and has stolen information on approximately 1M customers.
Marco's Pizza to Collaborate with Magna on Last-Mile Delivery Services
Each last-mile delivery platform provides Marco's franchisees with purpose-built, dedicated delivery solutions that are low-cost and environmentally friendly.

Restaurants
STUDY: 3 in 4 Consumers Dine Out At Least Once a Week
Consumers are cutting back on alcohol and other purchases, according to a Popmenu study. Restaurant labor costs surge, prompting more tech adoption to meet demand.
Restaurants
Oracle Helps Independent Restaurants Thrive with Comprehensive Restaurant Management Platform
Oracle Restaurants enables independent operators to improve online ordering, lower payment processing costs, and increase efficiency and profitability.
Takeout and Delivery
Flytrex Adds Autonomous Order Pickup Capability to Drone Delivery
With Autonomous Pickup, Flytrex drones can pick up orders from restaurants via dropdown wire, and fly directly to customers’ homes to deliver the goods, removing the human component from the delivery process.
Pizzeria
PizzaForno Opens Kiosks in Public Transportation Centers
Additional PizzaForno kiosks are anticipated to be launched at GO stations in the coming months.
Restaurants
P.F. Chang’s Enhances Catering, Delivery Capabilities
Cartwheel’s new integration with ezCater promises streamlined catering deliveries and elevated customer experience for the restaurant chain.
Labor/Workforce Mgmt/Scheduling
How Dickey’s Barbecue Cut Payroll Costs in Half
When the payroll and workers’ comp needs of a Dickey’s Barbecue Pit franchise shifted, owner Albert Barreno searched for a new service provider.
MURTEC (Multi-Unit Restaurant Technology Conference)
At MURTEC Executive Summit: Tech Tools to Supercharge Hiring, Training & Retention
Join us Oct. 2-4 in Charleston, S.C., and hear how Dine Brands, Ascent Hospitality and Kava Restaurants have leaned into technology to improve not only operations, but also the experience for general managers and front-line employees
Artificial Intelligence / AI
Virtual Ordering Assistants are Going Mainstream in Restaurants Nationwide: ChatGPT’s Impact on Voice AI
AI companies are using OpenAI’s ChatGPT and Google’s Bard to help virtual assistants ‘think like a person’ to automate drive-thru and phone orders.
Restaurants
Raydiant's NCR Aloha Integration
Integration with NCR Aloha allows restaurants to display real-time digital menus, boost employee engagement.
Restaurants
MarginEdge Selected by TouchBistro for Restaurant Back-of-House Profit Management Solution
TouchBistro Profit Management powered by MarginEdge empowers restaurants to maximize profits.
Pizzeria
Amanda Clark Named COO - International at Papa Johns
Cief Restaurant Officer Joe Sieve is adding North American development responsibilities.
Quick Service Restaurant (QSR)
Tom Rose Named Del Taco Brand President
Rose is a 30-plus-year veteran in the restaurant business with a proven track record in various corporate and franchise leadership roles.

A collection of news, articles and other featured content about Restaurants.