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A collection of news, articles and other featured content about Restaurants.

Pollo Tropical, Taco Cabana to Test Kiosks, Third-Party Delivery

Fiesta Restaurant Group's renewal plan is heavy on tech investments.

ezCater Updates Catering Management Platform

ezManage enables restaurant operators to run their catering business on a powerful open platform.

Digital ordering and delivery provider offers insights for scaling delivery as the industry is forecasted to  top $32 billion by 2020.

Starting Jan. 1, Shortreed will lead franchise operations and oversee internal operations and restaurant development.

Plus, the RMS launches second annual Toasty Awards to recognize ingenuity in the Toast restaurant community.

Rewards Manager provides enhanced loyalty offering.

Restaurant intelligence and POS integration streamline the diner review process and digital payments.

Kiosks that use EloView will soon be in 6,000 locations.

He was previously the Chief Operations Officer for Logan's.

Grind2Energy turns commercial food waste into clean energy and fertilizer.

He was most recently Head of Product Management, Strategy and Marketing with Haystax Technology.  

Guests can order for delivery through Zoës Kitchen website or mobile app.  

Cliff Hudson is stepping down after 34 years and Claudia San Pedro will lead the company.

Durational Capital Management and The Jordan Company will pay $16.10 per share.

The Conrad Indianapolis has also experienced an average in-room dining check increase of almost 15 percent.

Solution combines Square Terminal with Square for Restaurants platform.

Fridays & Zinburger franchises will save time and avoid chargebacks thanks to the EMV-compliant solution.  

Guests of Poutinerie by Air Canada can "take off" on a flight through a VR, on-board experience.

AI-powered Accounts Payable automation platform has more than 1,100 integration partners to date.

Resy is an independent restaurant reservation service.

Delivery, digital and revamped stores are driving “sustained growth,” CEO says.

By the end of 2019, all locations will have second make lines and pickup shelves to support the growing number of digital orders.

VP Alan Lovelace shares his tips for becoming a technology servant leader.

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