Restaurants

Brinker International's brand will add Presto's PATT devices during the current fiscal year.

By working with Certona, Taco Bell personalizes menu recommendations for registered users of its mobile app.

Award-winning breakfast, brunch and lunch concept First Watch has hired Greg Barber as its new Chief Transformation Officer.

Through Instagram and Facebook, the Celebration of Good Fortune AR experience gives guests a chance to experience five Chinese traditions.

Over the past two years, Coolgreens has embraced the idea of employees coming first and this has positively impacted the bottom line.

To celebrate its partnership with ezCater, the seafood restaurant is offering a free order of biscuits with weekday orders through January 17.

The most innovative restaurant tech solutions will secure a coveted spot at MURTEC, which is in Las Vegas March 9-11.

Yumpingo's one-minute review will rollout to all 181 U.S. CPKs in the first half of 2020.

By integrating ZippyYum’s suite of applications – including GoVentory, GoOps and GoTemp – Dog Haus will be able to track and log inventory, control food costs, access video training materials and more.

This is the company’s second data breach in four years.

 Rugged, splash-resistant printers simplify transactions within high-volume bars, restaurants and hotels.

A successful Yumpingo pilot fast-tracks the rollout of its unique restaurant intelligence platform to CPK’s U.S. locations.

Three female executives take on new roles in marketing, product development and risk management.

Mexican restaurant signs up with Waitbusters Digital Diner.

Chili’s will deploy the Presto Pay-At-Table solution at all its restaurants across the U.S.

Wetzel will provide strategic oversight and direction for restaurant operations.

UTK-932 Outdoor Self-Service Kiosk is for QSRs and features design-to-order services.

Apex shares strategies for building a sustainable off-premise dining experience.