Restaurants

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management.

The franchise's hourly employees will now have the ability to receive their earned wages as they need it, rather than being bound by traditional payday schedules.

Reaching this climate positive goal equates to removing approximately 2.4 million metric tons of carbon dioxide equivalents each year as compared to Panera’s 2019 greenhouse gas baseline.

South Carolina location moves to larger location.

CaliBurger feature Miso Robotics' Flippy and PopID contactless payment tech.

RTN Co-Founder and Krispy Kreme superfan Angela Diffly recaps the highlights from MURTEC Executive Summit.

The partnership between TGI Fridays and REEF will give the restaurant brand access to new unserved city areas. Nearly half of the 300 TGI Fridays delivery restaurants will be in international markets. 

U.S. fast casual restaurants didn’t fare as well as traditional quick service restaurants early in the pandemic, but their customers are returning, reports The NPD Group.

The virtual event on Nov. 16 will showcase Toast's new innovations designed to help restaurants run their businesses better.

Plus, Das BBQ in Atlanta has gone cashless. "Everybody is comfortable interacting with a handheld payment device," says pitmaster Stephen Franklin.

Yum China Holdings Inc. is expanding its commitment to reducing food waste through the gradual expansion of its existing pilot Food Bank program to cover more stores and cities across China.

The agreement enables Waitr, Bite Squad and Delivery Dudes to receive delivery requests from restaurant orders generated through their own websites and apps.

Seasoned foodservice veteran brings 20+ years of industry experience to Jack’s growing executive team.

SpotOn deployed point-of-sale terminals, self-service kiosks and handheld devices that offer tap or scan payment options, such as Apple Pay and Google Pay, as well as kitchen display systems.

The restaurant repair & maintenance platform helps restaurant operators manage maintenance operations to reduce expenses and retain more revenue.

Created specifically for SMB restaurants and food trucks, POSTRON offers a handheld smart POS device connected through automatic device detection and configuration software, and also relies on cloud storage to make sales data and customer profiles always available.

New leadership position integrates marketing, menu innovation, customer experience, North America restaurant operations, technology and insights teams to drive long-term growth and innovation.

We’re delivering highlights, insights, and key takeaways from our educational sessions as they happen — check back throughout MURTEC Executive Summit & Showcase: Restaurants Reunited in Business & Technology (October 13-15) for updates!

Forter’s Annual eCommerce Revenue Optimization (AERO) report for food and beverage Industry provides insight on eCommerce opportunities and challenges.

Seventy-nine percent of global restaurant leaders claim their restaurant is more efficient today than one year ago after initiating new strategies like adopting or expanding online ordering.

Little Caesars, El Pollo Loco and Amara at Paraiso take top honors in awards recognizing outstanding achievement in restaurant technology innovation and application.

Qu's Commerce Cloud ensures fewer lost transactions and higher levels of guest and employee satisfaction.

Long-standing neighborhood staple updates dining room with new self-pour tap wall powered by iPourIt.

Technology can and should be used as a differentiator, particularly with younger professionals raised in the internet era.