Quick Service Restaurant (QSR)

Yum China is recognized for being committed to employee care and sustainable career development.

The brand shares progress against past purpose goals and outlines new commitments for the coming year, including investing it is workforce.

Owen is charged with reinventing the customer experience alongside the restaurant and retail partners in the Americas.

Available exclusively on the Taco Bell app, the Taco Lover’s Pass allows fans to redeem one of seven iconic tacos a day for 30 consecutive days at participating U.S. locations for $10.

The QSR is deploying Presto’s voice ordering solution at all corporate-owned restaurants this year.

The collection celebrates White Castle's 100th birthday with a series of 5,000 NFTs by the digital media artist, Che-Yu Wu.

GridPoint rolls out its technology enterprise-wide to 345 Wendy’s locations to reduce energy use and support sustainability goals.

Scott LeFever, who has been with the company since 1978, will retire effective March 31, 2022.

Jack in the Box says both brands will benefit, gaining greater scale to invest in digital and technology capabilities, and unit growth.

The companies will be working to integrate software and services and elevate audio automation systems to optimize the customer experience.

Proceeds from the one-day sale of each token will support a nonprofit organization focused on ending hunger for communities and countries in crisis.

Restaurant Technology Network's Board of Governors helps steer the RTN community, providing guidance on key issues to help restaurant businesses be more successful while better serving their customers. 

Flippy 2 is faster and more customizable than the original robot.

Sparkfly powers Del Taco Restaurants’ Del Yeah! Rewards Program with middleware technology.

Radius Networks says Flybuy Drive-Thru can reduce wait times by at least 15-20 seconds per customer.

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management.

The franchise's hourly employees will now have the ability to receive their earned wages as they need it, rather than being bound by traditional payday schedules.

Yum China Holdings Inc. is expanding its commitment to reducing food waste through the gradual expansion of its existing pilot Food Bank program to cover more stores and cities across China.

RTN Co-Founder and Krispy Kreme superfan Angela Diffly recaps the highlights from MURTEC Executive Summit.

CaliBurger feature Miso Robotics' Flippy and PopID contactless payment tech.

Seasoned foodservice veteran brings 20+ years of industry experience to Jack’s growing executive team.

Agreement brings brand’s menu to existing operators across Canada.

Anderkin started at Zaxby’s as vice president of supply chain and quality assurance in June 2020. He is the first chief supply chain officer in Zaxby’s 31-year history.