Quick Service Restaurant (QSR)

Location uses automation, robotics, facial recognition and kiosks.

CEO Matt Friedman shares essential tips for restaurants looking to enter the native delivery space.

McDonald's Canada announced that President and Chief Executive Officer, John Betts, will retire following 12 years at the helm of the Canadian organization.

Guests need to follow the BK brand on TikTok and post their order dance video on TikTok using the specialized BK soundtrack and #WhopperDance.

Techknow timer solutions use multiple sensors that can track the time and progress of vehicles from many different lane configurations, giving restaurant operators flexibility and access to real-time business intelligence.

Brand's "multifaceted HR revolution" includes WFH and enhances workplace productivity, safely and responsibly.

KFC Canada aims to gain deeper insights including dynamic demand, inventory, operations, ecommerce, guest experience, marketing & CRM, employee productivity and more.

Whataburger locations continue serving customers through the drive-thru and curbside pickup.

In light of COVID-19, consumer expectations are changing in real-time, according to Market Force Information research. Plus, the most important factor to keep in mind when reopening.

Panera’s geofencing technology streamlines the pickup process.

New feature allows users to make any ingredient light, standard or extra.

Del Taco's mobile app and delivery have been key assets during COVID-19, says CEO.

An analysis of every US location's online menu reveals that 18% of the QSRs 5,500 locations are not selling hamburgers,

The global QSR reports 75% of its locations are open for business.

Fazoli's, QDOBA, Yum! Brands and Barberitos share how they’re trying to provide relief to their business owners.

According to Bottle Rocket research,  80% of customers are more likely to order from a QSR if they offer rewards for digital or text message ordering.

Being nimble with technology has become more important with the pace of change in restaurants overall. What should restaurants look for in hardware and ask of technology partners to foster flexibility?   TIM O’CONNOR: Restaurants are in the business of delighting their guests.

From taking temperatures at the front door to face payments, Cali Group uses facial recognition, robotics as it addresses new health concerns in the wake of COVID-19.

Ryan Zink has served as acting Chief Executive Officer and Chief Financial Officer since October 2019.

Ninety-seven percent of U.S. restaurants are now impacted by mandated dine-in closures, reports The NPD Group. QSRs realized transaction declines of 40% in the week ending March 29.

DailyPay Workforce Index is tracking rapid fluctuations in hours worked across four industries, including QSRs and supermarkets, in response to the COVID-19 pandemic.