Restaurant operators reveal their top priorities for point-of-sale software investments and implementations, while suppliers predict how the POS software landscape will evolve after a most unusual year.
Integration brings together scheduling and payroll – to increase operating efficiencies, reduce workload, and help operators take better care of their teams.
How restaurants can recover, reinvent and prevail with Smart POS. Small restaurants must offer alternative purchase solutions that meet the needs of their consumers. Plus, attention to the bottom line has never been more important.
Restaurant Next, an immersive virtual conference presented by MURTEC and the Restaurant Technology Network, debuted October 12 & 13 and is now available 24/7 at HospitalityTech.com.
Cuboh replaces multiple tablets at the front of house with a single proprietary tablet capable of 86ing items, accepting and rejecting orders, executing refunds, adding upcharges to orders, and sending all information in real time to the Silverware point-of-sale system.
OrderBoard is designed to address the limitations of remote location infrastructures, handling contactless payments, F&B kitchen orders, delivery, stock control and reporting in a fast, reliable and powerful data-efficient package.
Toast customers increase orders by 31 percent with Toast Go® 2, check size by 45 percent with Toast Order and Pay® despite continuous industry changes due to the COVID-19 health crisis.
New Resources Cover In-store Contactless Payment Limits, Card-Not-Present Fraud Mitigation and Communication Best Practices for Transit Open Payment Acceptance
The integrated software solution provided by Omnico and GHS will unite all point-of-sale systems, with the casino's promotions and loyalty engine, across retail, hospitality, and its convenience store.
