The original Teahouse opened in the city of Kaohsiung, in Southern Taiwan. It was born from a desire to serve traditional Taiwanese tea to friends and family, and to create a place where neighbors could gather and exchange stories. Eight years later, we introduced the tradition to the U.S.
Technology is rapidly changing the restaurant industry, and as an operator, I find it’s become increasingly difficult to navigate the ever-growing landscape of solutions that exist, not to mention determining their ROI.
The premiere MURTEC Executive Summit gave restaurant leaders an opportunity to share leadership insights and growth strategies. Download this exclusive recap for insights from attendees, key takeaways from sessions and peer-to-peer discussion groups, and more!
The entire Posiflex line of products has been rigorously tested by HALT/HASS stress-test standards, and various models are fanless and spill/dust resistant, ideal for restaurant and kitchen environments.