Jeff McConathy of Kasa shares how his lodging brand can employ only four full-time staff members per property and still give guests the hospitable experience they want and deserve.
Accountability for every team member has increased, contributing to improved guest review scores, and the time it takes to address work orders has decreased by 50 percent.
H World Group moved to a unified global distribution platform, integrating inventory management, connection of direct marketing channels, price control and membership matters across the Group's domestic and overseas operations.
With 30+ years in hospitality, Sarkar plans to sustain the company’s financial success by growing third-party management contracts and streamlining accounting processes.
Station is an intuitive dashboard designed to simplify the labor-intensive and manual system that hoteliers typically use to manage the payment and booking process.
Get inspired by this keynote featuring futurist Obi Felten, CEO, Flourish Labs; Head of Getting Moonshots Ready for Contact with the Real World, Google X (2012-2021)
SIHOT enables eco resort to advance revenue and strategic growth by unburdening staff from unnecessary admin to capitalise on its direct booking business.
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