Online Ordering

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Online Ordering

A collection of news, articles and other featured content about Online Ordering.

Dunkin’ Sharpens Focus on Digital Initiatives 

Half of the 10M loyalty members use On-the-Go ordering, which increased by 25% year-over-year.

Impressive growth is partially attributed to BiteSquad acquisition

Multiple people can order food under a single order and pay for their individual portion.

Customers are able to share that they've placed an online order at a restaurant.

Wyndham Rewards members will receive points for each DoorDash order they submit through the loyalty programs.

Arpan Desai has 20 + years experience in software and technology

Lavu will add online ordering to its restaurant management platform.

The UEAT online ordering software integrates with Posera's flagship POS brand, Maitre'D.

Workers in participating buildings place orders online or from the Foodsby app; orders are managed ,aggregated and delivered at once.

4 in 10 operators will invest in off-premise dining, says National Restaurant Association's annual study.

Enhancing security remains top of mind for hospitality executives.

Survey of 500 FSRs throughout the US provides key benchmarks for FSR operations.

Big Yellow Cup Club Rewards is a point-based loyalty program that lets guests earn free barbecue.

As online ordering continues to expand, it’s essential for restaurants to include a menu on their website.

Tamu incorporates the entire customer journey in one app. Restaurants pay nothing in advance.

Customers can order their favorite Domino's items through their vehicle's touchscreen.

Loyalty program points that can be redeemed on free food and charitable donations.

Phishing attempts have nearly doubled from 2017 to 2018, while friendly fraud is growing by 41% every two years.

Carlo’s Bakery introduces a mobile ordering app for the Times Square location

The mobile ordering solution to allow guests to securely order and pay for food and drinks at participating venues.

The 2019 POS Software Trends Report reveals that restaurants are ready to power up the full potential of the point of sale, recognizing that the customer is defining service.

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