MURTEC Executive Summit

Providing a frictionless ordering experience for diners is top of mind for restaurant operators. The customer’s definition of convenience is constantly shifting and diners now want to order food, make reservations and manage loyalty in a myriad of ways, across multiple devices.

Amberly Rundell of Mannix Marketing will teach operators tricks on how to get their brand's marketing campaign to go viral with Facebook Live.

Janneke van Geuns will discuss data misconceptions and explain best practices for restauarants looking to get data analytics right.

Knowledge is power as the saying goes, and this is evident in research that reveals how much businesses are focusing on business intelligence and analytics.

Dustin Garis will discuss how to break free from the shackles that prevent innovation.

Restaurants have a wealth of data points that are readily accessible, but they must use the information wisely.

Data is at the root of improving operations, service and overall customer experience, but many restaurants wrestle with how effectively to use vast amounts of available data. In this exclusive roundtable, HT queries technology experts, Rob Graves, Vice President, Datatrend Technologies, Inc.

The nomination period has closed for the 2017 MURTEC Breakthrough Awards and Hospitality Technology (HT) magazine’s editors and Advisory Board are busily judging the impressive submissions from a myriad of restaurant companies.

Mike Nettles will be part of a powerhouse panel discussing shifting leadership paradigms and how the C-suite must collaborate to foster success throughout the enterprise.