MURTEC Executive Summit

Little Caesars, El Pollo Loco and Amara at Paraiso take top honors in awards recognizing outstanding achievement in restaurant technology innovation and application.

Technology is at the heart of Little Caesars’ modern concept. At MURTEC Executive Summit and Showcase on Oct. 14, CIO Anita Klopfenstein will share how the brand is pivoting to a cloud-first, scalable platform with integration flexibility.

HT's Editor-in-Chief Robert Firpo-Cappiello gives an overview of the MURTEC Executive Summit and Showcase, Oct. 13-15 in Orlando, Florida.

At MURTEC Executive Summit, get inspired by Donald Burns, The Restaurant Coach, & much more!

Little Caesars will share with attendees how it innovates and thrives, and will give a sneak peek into the next stop on its technology road map.

El Pollo Loco's innovative tech implementations will tee off an interactive workshop session for operators seeking to thrive in changing times.  

The deadline is August 10.

Costa Vida needed a restaurant management system that gave them easy reporting and faster inventory, while having the capability to handle raw food SKUs that are used in multiple recipes.

In this MURTEC keynote, Todd Michaud, Founder & CEO, Power Thinking Media, shared his insights on how AI is being used in restaurants, what’s being done effectively and where the future is headed.

Leveraging data to personalize offers and promos is a current customer expectation