Mobile Point of Sale (POS)

The growth of online ordering in the restaurant industry has been explosive as more and more operators are offering the option in order to remain competitive and meet the needs of today's tech savvy customers. Now online ordering is going mobile and growing at an even faster rate. From responsive websites to mobile apps, mobile ordering helps restaurants increase the bottom line and offer more convenience to customers.

Gourmet quick service cafÉ speeds service, improves access to data and streamlines operations with Leaf, a tablet-based point of sale. 

A new year means a time to identify new goals. Investigating the areas of most interest in hospitality reveals that focus on payments is reaching a fever-pitch, with the emergence of more mobile payment options. Also trending up is location-based technology but the one common denominator is mobility.

HT's editorial advisory board puts a frame around the buzz-worthy technology making waves in their hotels and restaurants and offers their picks for most-promising technology.

Hospitality Technology's annual New Tech Showcase is the must-read supplement that covers new hardware, software and services for the lodging and foodservice industry. Download the 2015 New Tech Showcase for more information on these innovative solutions which include: the latest introductions in mobile POS technology; tablet-based solutions, new customer engagement platforms, cloud-based solutions, cross-platform mobile innovations, and more. Sponsored.

Five key technology trends shaping restaurant operations in the year ahead.

Tablet solutions and security make headlines in the point of sale landscape throughout the month of January.

Hungry Howie's and Revention have partnered to create custom online ordering platform.