Kitchen Operations & Management

The new papajohns.com features faster and easier ordering with enhanced graphics and the launch of a national online pizza customer loyalty program.

The French country cafe may have increased its to-go and catering sales by leveraging a solution that integrates online, mobile, phone-in and Facebook ordering channels, but that's not the only benefit that they are experiencing.

McDonald's turns to LONMARK International to create and manage interoperability standards for networked kitchen equipment and building automation systems.

The 50-unit Cincinnati-based franchisee has selected a number of kitchen management and point of sale technology solutions from Micros to expand operations and better serve customers.

The effort is part of Darden's Sustainable Restaurant Design initiative, which is part of the company's broader sustainability efforts aimed at limiting business impact on the environment, while also enhancing the operational efficiency of its restaurants.

Included in the comprehensive deployment is WAND Digital Menu and Point of Purchase/Boards featuring LG Electronic screens, as well as WAND Point of Sale hardware and software.

After completing the rollout of Micros' RES POS and kitchen display solutions to all 115 of its Burger King locations, Quality Dining is now focusing on the deployments to Quality Dining's 48 Chili's restaurants, 9 Papa Vino's restaurants, and one blue2O seafood grill + bar.

The recipe behind Miller's Ale House's success is the way it balances consistent, centralized management with restaurant-level creativity and customization. Learn how a flexible, enterprise point of sale solution is helping to drive restaurant operations.