Kitchen Operations & Management

Granite City Food and Brewery has implemented a comprehensive ConnectSmart package from QSR Automations that enhances management with kitchen display and table management.

Traulsen Blast Chiller with Epicon Visual Interface delivers usability and dependability.

CraftWorks required a turnkey solution for the entire company to access operational information anytime, anywhere. In addition, this solution would have to not only be POS agnostic and easy to install across the current set of legacy systems in the company, but ideally be on one central web-based platform that could encompass their other areas of operations and provide an environment for scale to support their growing business.CraftWorks needed one solution for reporting, payroll, inventory, recipes and accounts payable. Anytime you focus on numbers, you can improve your cost basis. Ctuit RADAR allows management to use data to make measurable improvements to the bottom line.

RTIconnect helps more than 70 Burger King locations maximize profits with back-office tech.

When it comes to kitchen systems, efficiency and dependability are key in order to provide the best quality and timely service. If a piece of equipment in the kitchen goes down, time is of the essence. On the Border ensures up-time across 100+ locations with Spartan Computer Services.

CraftWorks Restaurants & Breweries have chosen ServiceChannel to help the company focus on guests.

Strategic Restaurants has implemented Restaurant Technologies system to reduce oil consumption and enhance safety.

In this annual study, HT reveals the latest technology trends that are influencing the food service industry as a whole. The report covers a comprehensive range of topics including: budgets, business health and metrics; investment strategies; top IT department challenges; mobile and social initiatives and plans; POS; payment security and more. The survey's findings show how the industry as a whole is under pressure to enhance the customer experience on the front-end, while still increasing efficiency in the back-of-house.