Kitchen Operations & Management

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Kitchen Operations & Management

A collection of news, articles and other featured content about Kitchen Operations & Management.

Church's Chicken® Reinvents Brand Standards Measurement

Restaurant Performance Improvements Realized Using Remote Measurement and Coaching Platform.

McDonald’s Operator McBee Enterprises Combats COVID-19 With Squadle Food Safety Technology

Prominent franchise streamlines compliance with digital checklists and food safety procedures across Massachusetts based multi-unit restaurant chain.

With this integration, BOHA! customers will now be able to create all their custom recipes within ESHA’s Genesis R&D software, to calculate the nutritional analysis, and print FDA-mandated nutritional labels, all from the BOHA! terminal.

Nahan's will begin servicing NYC third-party delivery orders from UberEats, Postmates, Grubhub and DoorDash from Reef Kitchen's NYC location. In the future the partnership may expand to Miami, Los Angeles, Portland, Ore., and Minneapolis.

Several emerging technological trends are set to shape the restaurant industry throughout the remainder of the year.

A good tech platform can identify "leaks" or waste in your workflow; plugging those holes, will raise revenue by stopping the slow (often secret) bleed from your resources.

While catering is a high ROI revenue stream, restaurants must take a measured approach when entering this market.

Deal extends Zenput's reach into c-stores and the broader foodservice industry.

The Halal Guys is now offering on-demand delivery service at DoorDash Kitchens in Redwood City, Calif.

New POS combines a terminal with tablet touchscreen applications, offers rich configuration options and strong reporting/analysis features.

Over 1200 Buffalo Wild Wings locations use CMX's ActivityStudio to drive quality and operational excellence.

Applova Kiosk is designed to streamline restaurant operations, integrating directly with KDS, public announcement and POS systems, synchronizing data in real-time as orders occur.

Extension of KFC and QSR Automations partnership creates new kitchen efficiencies for in restaurant and off-premise dining growth.

Money will be used to bankroll NYC expansion,

Online course features resources and knowledge to open a delivery only restaurant in around 60 days.

Posera's KDS is capable of 3rd-party API integrations with any point-of-sale (POS) system

Penn Station East Coast Subs adds mobile and online ordering powered by Onosys

ToGo Technologies and Epson OmniLink intelligent printers fuel restaurant chain's growth with mobile online ordering.

Kiosks could help customers with conversational difficulties to communicate more easily, minimize order errors and strengthen the customer experience.

The platform will allow for speedier ordering processes and drive commerce operations more efficiently.

The chain's “Smarter Pickup Times” technology allows customers to benefit from shorter and more accurate pickup times, even reserve a future pickup time.

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