The need for speed in a restaurant often ironically slows innovation down. It’s imperative that restaurants innovate and disrupt themselves before they get disrupted by a competitor more equipped to implement, deploy and scale newer, more intelligent back-office platforms.
Platform uses model serial numbers from a variety of foodservice equipment manufacturers to create a more precise search and order process for buying replacement parts for commercial kitchen equipment.
By focusing on prevention, identifying your business’s key risk areas, and taking steps to mitigate that risk, you can help prevent your business from becoming a part of this alarming statistic.
From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations.
An ambitious digital plan is set to revolutionize McDonald’s for both guests and operators, along with the potential to unlock billions of additional revenue per year.
As competition for dining dollars increases in markets across the country, hotels looking to capitalize on this revenue stream must not only consider the development of new and unique concepts, but also identify and implement operational changes that increase profitability.
Technology will soon enable restaurants not only to operate more efficiently but to also offer a seamless, personalized dining experience to customers.
