The need for speed in a restaurant often ironically slows innovation down. It’s imperative that restaurants innovate and disrupt themselves before they get disrupted by a competitor more equipped to implement, deploy and scale newer, more intelligent back-office platforms.
From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations.
As competition for dining dollars increases in markets across the country, hotels looking to capitalize on this revenue stream must not only consider the development of new and unique concepts, but also identify and implement operational changes that increase profitability.
California’s Soboba Casino plans to implement the InfoGenesis® POS and Visual One® PMS solutions from Agilysys, Inc. when its new replacement casino and resort open this year.
QSRs, restaurants and delis will benefit from liner-free repositionable labeling as well as receipt printing for a variety of applications involving to-go orders, drive-thru, drinks, food package labeling, food preparation in the kitchen, and kiosks.
Technology will soon enable restaurants not only to operate more efficiently but to also offer a seamless, personalized dining experience to customers.
Moving to electronic invoicing with line-item detail results in quicker processing, eliminates manual entries and the associated errors, and eliminates paper.
