Kitchen Operations & Management

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Kitchen Operations & Management

A collection of news, articles and other featured content about Kitchen Operations & Management.

Flash in the Pan: How to Reduce the Risk of Food Service Kitchen Fires

By focusing on prevention, identifying your business’s key risk areas, and taking steps to mitigate that risk, you can help prevent your business from becoming a part of this alarming statistic.

Restaurant Tech Must-Haves for Consistency & Quality

This article details the tools you need to turn diners into loyal customers.

Plus, the RMS launches second annual Toasty Awards to recognize ingenuity in the Toast restaurant community.

The company plans on translating its software into Swedish, Hungarian and German in the next few months.

Modern inventory management systems reduce food costs and offer operators better access to food safety, traceability and allergen information.

From a back-of-house solution that integrates with your devices to automated SMS texting, these features will help future-proof the kitchen.

SONIC Drive-In and Shake Shack share their thoughts on what restaurant brands need to do in order to keep up with diners' technology expectations.

Dickey’s Barbecue Pit empowers the workforce with voice-enabled controls and reporting

Restaurants and hotels can add logos, custom messages to desserts and more

Many kitchen display systems lack features that can drastically improve the efficiency of a restaurant.

From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations.

Technology will change the way restaurants are laid out and how customers interact with brands.

Earnings conference call reveals a focus on improving guest experience with improved response to online, mobile ordering.

Former Taco Bell executive joins McDonald's alum and food industry veterans to round out executive team.

KitchenGo allee is an independent KDS software developed on an iOS platform.

As competition for dining dollars increases in markets across the country, hotels looking to capitalize on this revenue stream must not only consider the development of new and unique concepts, but also identify and implement operational changes that increase profitability.

As competition for dining dollars increases in markets across the country, hotels looking to capitalize on this revenue stream must not only consider the development of new and unique concepts, but also identify and implement operational changes that increase profitability.

Find out how the integration makes life easier for users of Grubhub and NCR Aloha POS.

Find out how the integration makes life easier for users of Grubhub and NCR Aloha POS.

An ambitious digital plan is set to revolutionize McDonald’s for both guests and operators, along with the potential to unlock billions of additional revenue per year.

Solution provides new visibility into assets, including warranty, history, and equipment health details.

Restaurant will act as an open environment to collaborate and create future QSR tech solutions.

California’s Soboba Casino plans to implement the InfoGenesis® POS and Visual One® PMS solutions from Agilysys, Inc. when its new replacement casino and resort open this year.

California’s Soboba Casino plans to implement the InfoGenesis® POS and Visual One® PMS solutions from Agilysys, Inc. when its new replacement casino and resort open this year.

Technology will soon enable restaurants not only to operate more efficiently but to also offer a seamless, personalized dining experience to customers.

From a week long virtual class to daily training videos, Dickey's has embraced technology for training new and veteran employees.

Self-ordering technology can enhance the customer experience while improving the restaurant's operational efficiency, bottom line.

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