Juice Bar

This year marks a number of fresh approaches at HT magazine, including a new look to the magazine and a more personalized experience on htmagazine.com.

A new study from the University of South Florida Sarasota-Manatee and Oklahoma State University identifies customers' top e-commerce concerns, plus how hospitality companies can improve online interactions to boost loyalty.

Ruby Tuesday CIO to lay out a roadmap for enterprise-wide integration that draws upon first-hand experience and industry trends at 2011 MURTEC.

Annual global security report reveals food and beverage as the most breached industry, plus how attacks have shifted from traditional infrastructure to mobile users and endpoint devices.

If your New Year's resolutions typically loose their “umph" by Groundhog Day, maybe it’s because the shadow of their past is haunting them. This year, HT offers a fresh approach to four technology projects that have been on many executives’ to-do lists for too long: menu labeling, social media, PCI, and table-side ordering and payment.

A Colorado restaurateur called on Congress to repeal a provision of 2010's health care reform law that required small business to report to the IRS and vendors transactions valued at more than $600 in a year with many vendors, contractor and business partners.

Customers earn loyalty rewards in-store and online through automated social posts and check-ins, while expanding brand visibility through digital word of mouth.