Fine Dining

During periods of economic instability, restaurant operators must make vital decisions to determine how and where to allocate financial resources for future growth. When it comes to making these decisions operators should be guided by three underlying rules: make the balance sheet your friend, deliver superior ROI and leverage technology.

iPhone and iPod touch users can now find and make real-time restaurant reservations on-the-go thanks to a new OpenTable application.

The Aloha Guest Manager from Radiant features walk-in and reservations management, wait-time quotes, the ability to indicate key guest attributes and more.

McCormick & Schmick's diners can bring the restaurant experience home thanks to the restaurant's launch of a new e-commerce website. Fresh seafood and deserts are just some of the products available for purchase.

SaaS provider, Vigilix, announces that over 5,000 point of sale systems are being maintained with its health Help Desk monitoring solution.

ReServe Interactive's mobile TableScout Table Status Alert System updates servers to table statuses and interfaces with most POS systems.

The Happiest Place on Earth will soon know where in the world you are. Disney visitors would be able to download an application to their mobile phones to plan trips and recommend activities or restaurants, writes Dawn C. Chmielewski of the Los Angeles Times.

Samsung's 70-inch diagonal, super bright LCD digital signage panel features a unique brightness control that allows outdoor advertisers to lower the brightness level at night to the level of a conventional HDTV.