Fine Dining

AccuBar has added to its beverage inventory management system an interactive wine menu that allows users to search by wine type, varietal, winery, region, price, ratings and other criteria.

The acquisition will increase the accessibility of real-time video and voice communications, bringing benefits to both consumers and enterprise users and generating significant new business and revenue opportunities.

The HOBO UX120 Pulse Logger is a four-channel energy data logger that combines the functionality of four separate data loggers into a single compact unit.

Cornell University reveals online ordering inhibitors, plus what restaurateurs must do to meet guest expectations.

Study reveals that acceptance of self-service by hospitality organizations runs high when it is presented on the right platform: guests' own devices.

Covering tableside ordering on the iPod touch to energy-saving printers, this annual supplement showcases the latest POS hardware and software solutions to hit the market.

When it comes to mobile point-of-sale technology, are restaurants better off investing in tried-and-true commercial devices or consumer-grade solutions, such as iPads or smartphones? Operators weigh the pros and cons of price, durability, battery life and more.

An examination of companies' IT budgets as a percentage of revenue reveals that restaurants are allocating more money toward IT budgets in 2011 than they did in 2009 or 2010.