Fine Dining

Hospitality Technology magazine takes a look back at the top point of sale stories from April. Customized mobile apps and tableside ordering are just the tip of the ice berg when it comes to streamlining the point of sale with new technology.

New version of OpenTable boasts enhanced features and enables new products that provide restaurateurs with greater control over front-of-house operations.

A recent study from Motorola Solutions indicates that more than 36 percent of fixed POS will be replaced by mobile point of sale solutions by the end of 2013.

Allied Wallet has announced that it has added Diners Club cards to its list of accepted payments.

Virginia-based Waypoint Seafood & Grill implements MICROS myreservations and sees uptick in brand recognition and employee efficiency.

A new smartphone app boosts revenue and customer satisfaction for restaurants, hotels and bars.

Four Winds Interactive partners with Menusoft and engages customers through digital signage.

Cameron Mitchell Restaurants implement ConnectSmart display technology to streamline kitchen operations and improve order times without sacrificing excellence.