Fine Dining

Companies blend technology for new point-of-sale marketing power and a card-less mobile loyalty program integrated with payment processing.

The PCI Security Standards Council has released a customized fact sheet offering tips for leveraging PCI Standards to securely accept mobile payments via smartphone or tablet.

SalesVu releases its version 2.0 in the U.S. and Canada with iPhone and iPad compatibility.

At the recent MURTEC, 58 percent of attendees named increasing guest counts as a top business objective. Those bigger numbers can be achieved by investing in the latest technologies in social CRM, e-commerce and business intelligence

A national survey of restaurant goers reveals top factors in diner satisfaction and how guests make dining decisions. Implementation of technology can help in all these areas.

Black Angus Steakhouse battled back from bankruptcy to emerge with a growth roadmap to success. CEO Merry Taylor fills HT in on the details about the importance of investing in e-commerce initiatives, Black Angus Steakhouse's game-changing new sports bar concept and its profitable partnership with OpenTable.

Guests are more connected than ever and hospitality operators must harness mobile technology to increase sales and foster positive customer relationships.

The 17th annual Multi-Unit Restaurant Technology Conference enjoyed record-breaking registration numbers and sold-out sponsorships for its event this past March. More than 500 restaurant tech execs and solution providers gathered to network and share ideas during the conference, with the theme of "Technology-Influenced Dining: The New Age of Restaurant Operations."