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Fast Casual Dining

A collection of news, articles and other featured content about Fast Casual Dining.

Dickey’s Barbecue Pit Updates Proprietary BOH Online Ordering System

Barbecue brand updates labor, location settings and order features Franchisees are now able to modify discounts on a location by location basis and select custom time frames for orders.

Coolgreens to Expand Meal Subscription Service

After a few months of testing the service in Orlando, the healthy lifestyle eatery plans to expand to additional Southeast markets.

The new Bradenton Zaxby’s is scheduled to open for drive-thru, order ahead and curbside pick-up on March 1.

After trial and error with a manual curbside solution, Burgerville partnered with FlyBuy Pickup to create a smooth experience for all off-premise orders.

Through online educational opportunities, employee resource groups, and its Culture Committee, Chipotle is striving to provide a purposeful remote work experience for its employees.

Your ideal kitchen display system should have a flexible API that can integrate with POS systems and third-party partners. Plus 4 other customer-centric features your KDS should have.

Pizza Hut UK tech test improves delivery times by 6 minutes.

Restaurant chain relies on Interface’s managed video verified alarm services to cut false alarm costs and deter crime.

Housemade is a no-subscription, no-plastic packaging meal kit that's available direct and through third-party delivery sites.

Restaurants are getting personal with their digital menu boards and using mobile loyalty apps and AI-driven suggestion selling to drive sales and brand loyalty.

The Dickey Foundation used the funds provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders.

Demery most recently served as senior vice president at P.F. Chang's, where he was responsible for developing the roadmap of its new Chang's GO off-premise prototypes

Delivery accounts for half of Chipotle's digital sales in 2020.

Coolgreens debuts ghost kitchen concept and launches subscription service in Central Orlando.

Pilot includes 29 restaurants in California with plans to roll out nationally later this year.

Restaurants need to implement technology that not only improves the customer experience, but also captures customer data that can be used to fuel the growth of the restaurant.

Ordering online and contactless pickup from a cubby is the wave of the future, says Paramount Fine Foods Executive Director.

Ghost kitchens bring the Aloha Poke fast casual concept to a larger population of people.

The fast casual brand says total system sales were up by 3% with over 25% of all business coming from digital sales channels, compared to 4.5% in 2019.

Campaign is on TikTok and leverages fitness and lifestyle influencers.

Fast casual brands partners with CS DAK to offers direct-to-consumer cuisine concepts: The Cutting Edge, Cocina Oscura, Mediterranean, Poultry in Motion and Bodega. All are available in Manhattan on Uber Eats, Grubhub, DoorDash, and via the website, order.csdak.com.

Mobile pickup lane will debut in Knoxville, Tenn., this spring.

Corner Bakery is offering free daily coffee, cold brew and tea for loyalty members through March 31.

Brand also updates branding as it is concentrating on expanding its delivery service to include homes and businesses through the restaurant's app, website and through delivery partners.

Capriotti's and Wing Zone share a mutual focus on serving guests the highest quality products both in-store and off-premise – as demand for delivery and online ordering skyrockets.

Barbecue concept unveils three new ghost kitchen locations in 3 regions of the U.S.

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