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Fast Casual Dining

A collection of news, articles and other featured content about Fast Casual Dining.

At MURTEC Learn the Story Behind Chipotle’s Digital Transformation

Chipotle’s VP, Digital Strategy & Product Management Nicole West shares how the brand’s custom solutions are fostering opportunities for fans and employees to participate with the brand.

MOOYAH Debuts New Prototype

Mooyah's prototype provides pickups shelves for digital orders and digital menu boards.

As digital sales top $1B, more than half of the 150+ new stores will have Chipotlanes

Restaurant operators wanting to learn how to integrate the latest solutions into their existing tech stacks will not want to miss Mapping Hot Tech in QSR & Fast Casual at MURTEC.

Over the past two years, Coolgreens has embraced the idea of employees coming first and this has positively impacted the bottom line.

New designs will be tested in four restaurant types: an urban store front, a standalone restaurant with a Chipotlane and an endcap unit with a Chipotlane,

Fazoli's is unveiling a dedicated marketing plan and new merchandising tools to boost catering sales, which currently are about 4% of sales.

As digital sales soar 47%, this fast casual brand is testing a new kitchen design.

Moe’s Southwest Grill will open an all-digital/kiosk-only location early next year. The first two restaurants are slated to open in Pittsburgh and Charlottesville, Va., in Q1.

The brand has reached 7 million rewards members

The taco shop has a systemwide campaign to incentivize gift card sales.

Proteinhouse has selected PAR’s Brink POS software and EverServ 8100 terminals for all of its current restaurants, as well as its future locations.

With digital sales soaring, Chipotle has added digital make lines and plans to add more Chipotlanes.

Panera Bread, Firehouse Subs and Little Caesars will share the stories behind their outstanding technology innovations.

In her new role, Powell will drive Revel, Hot Schedules, the Coolgreens Reward app and Schoox, along with developing a traveling trainer team.

Chipotle is covering 100% of tuition costs up front for 75 different types of technology and business degrees.

As takeout and delivery accounts for more than 65% of traffic,  the fast casual concept reveals new store design and kitchen layout in Denver on Oct. 21.

Chipotle offers free delivery every Sunday for the rest of September and a complete kit of Chipotle's extras.

Partnership with DoorDash, Grubhub and Uber Eats build on Panera's in-house delivery model.

The brand is developing two new smaller double drive-thru prototype designs.

Velvet Taco, an elevated fast casual taco concept created by Dallas-based Front Burner Restaurants, has announced the appointment of Clay Dover as the company’s new chief executive officer. Dover joined Velvet Taco as president in early 2017, and the brand has grown from four restaurants to

Delivery remains the fastest-growing segment of Chipotle’s business.

Jamba launches refreshed store design and elevated guest experience.

At Freshii, through partnering on mobile orders with Ritual, we’ve seen a 10% increase in profit since using mobile and online ordering services.

Through partnering on mobile orders with Ritual, Freshii has seen a 10% increase in profit since using mobile and online ordering services.

What you don’t know about SMS marketing could cost you $500 per email.

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