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Fast Casual Dining

A collection of news, articles and other featured content about Fast Casual Dining.

Jamba Rebranding Includes Updated App

Jamba launches refreshed store design and elevated guest experience.

Panera to Test Tap, Pay and Go Technology

Using the Panera app, guests will tap an NFC smart poster to purchase a grab-and-go coffee via mobile payment.

Industry veteran Dan Admire to lead menu innovation & operational excellence, 

Fast-casual brand says no breach, that credential stuffing is to blame for fraudulent charges.

Arlene Estrada Petokas oversees employee development & helps drive system-wide performance.

In Q4 digital sales grew 66% year-over-year, accounting for 12.9% of sales.

Sweetfin is known for its made-to-order poke bowls.

What you don’t know about SMS marketing could cost you $500 per email.

High Bluff Capital Partners hires Tim Casey to lead fast-casual group

Industry veteran Becky Mulligan will lead the plant-inspired fast casual brand.

Guests can order for delivery through Zoës Kitchen website or mobile app.  

By the end of 2019, all locations will have second make lines and pickup shelves to support the growing number of digital orders.

Guests who download The Del App receive new offers every week.

At Freshii, through partnering on mobile orders with Ritual, we’ve seen a 10% increase in profit since using mobile and online ordering services.

Through partnering on mobile orders with Ritual, Freshii has seen a 10% increase in profit since using mobile and online ordering services.

Pilot program includes a hyper-personalized CRM program that allows for targeted communication to drive trial, menu exploration and brand affinity.

Facebook Messenger and robotics dominate headlines as restaurants and hotels look to apply emerging technologies in practical ways.

Industry vet previously worked with Golden Corral, Arby’s and Pizza Hut

Fresh Asian fast casual franchise launches online ordering, mobile app that are integrated with its POS.

Blockchain is making further inroads into hospitality, if the news from marketing tech firm Mobivity and fast-casual restaurant company Chanticleer is any indication.

Blockchain is making further inroads into hospitality, if the news from marketing tech firm Mobivity and fast-casual restaurant company Chanticleer is any indication.

From poor methodology to gaps between software and business requirements, many of the reasons for project failures are the same today as they were 10 years ago.

Restaurant owners are embracing online ordering capabilities to appeal to a new generation of diners who have come to expect it as an option. Operators are finding the benefits go beyond mere convenience, however, as web ordering systems help to expand reach and offer valuable customer analytics.

The eats and amusement operator searches for ways to leverage customers’ smartphones to improve their guest experience and looks to virtual reality as a differentiator.

The eats and amusement operator searches for ways to leverage customers’ smartphones to improve their guest experience and looks to virtual reality as a differentiator.

From investing in new technology to fine tuning loyalty programs, restaurants have their hands full as they fight for market share in 2017.

Spyce in Boston is the brainchild of 4 MIT grads

The Texas-based BBQ chain builds business and grows customer base through the ezCater platform.

The Texas-based BBQ chain builds business and grows customer base through the ezCater platform.

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