Family Casual Dining

As a global association, HFTP is taking HITEC to its neighbors to the north--in Toronto, Canada.

Restaurants can now use NetWaiter to establish a minimum ticket size per delivery zone, thus better managing their delivery business and ensuring only larger deliveries are made to farther distances.

Hotels and restaurants are starting to think with a “mobile first” mentality for both processing transactions and personalizing the consumer experience. Inside this supplement, restaurants and hotels can evaluate the hottest mobile solutions in the marketplace to find ones that are the right fit for their businesses.

The CEO of tech-pioneering restaurant brand Stacked: Food Well Built talks about the decision to build one of the first iPad-based menus to empower guests.

In a Q&A with Spartan Computer Services, HT gathers guidance on how to best plan and implement kitchen display systems. Sponsored

As technology has evolved – including how guests want to pay as well as how businesses want to operate – options have emerged to help restaurants run truly next-generation businesses. Cloud-based POS is a part of this progression.

This annual report tracks the use and effectiveness of mobile, location-based, and social technologies in hotels and restaurants. What mobile engagement solutions are your competitors rolling out in 2016? What are the top five potential uses for location-based solutions? Which solutions are winning out in the mobile wallet war? These insights and more are inside!

Across the hospitality industry, operators must find ways to address loyalty as the ever-evolving entity it is in order to keep programs relevant.