Kelly McArdle helped to oversee the success of bartaco’s pivot to off-premise ordering. Plus, new technology transformed the dine-in experience – allowing guests to seamlessly view a menu, place and pay for their order, all at from a mobile device.
These days most restaurants go with a hybrid model, continuing to offer the contactless solution they pivoted to, while also bringing back their old physical menu. Here's why menus won't make the full-time switch to the digital space.
Bloomin’ Brands, Inc. promoted Michael Healy to President of Bonefish Grill. The 12-year-veteran of the company will be responsible for long-term sustainable growth for more than 180 restaurants across the United States. Bonefish Grill received
The partnership with NYDIG allows Landry's Select Club members to earn bitcoin points when dining at any of its 500 locations nationwide. The offering will be powered by NYDIG's secure, regulated, full-stack platform.
This industry veteran served in several leadership roles during her five-year tenure with the company, including Vice President of Restaurant Technology. She also served as Vice President of Digital and Consumer Technology at Subway.