Dickey’s Barbecue Pit Hires Research and Development Chef

Butler has worked in the restaurant industry since he was 13 years old and looks forward to sharing his wealth of knowledge and passion for slow-smoked barbecue with the Dickey’s team.

Butler has always been passionate about good food and fell more in love with the art of cooking at the Culinary School of America in New York. He has experience with classic fine dining, designing restaurant concepts, menus and everything in between. He has been featured in multiple events and publications from the James Bear House to Bon Appetit Magazine.

 “With his years of experience, we look forward to the new and innovative ideas he has to take the Dickey’s brand to an even higher standard than we have today,” said Laura Rea Dickey, CEO.