The Virus Risk Indicator calculates the risk of airborne virus spread in an indoor space and, as an added benefit, users see a 58% reduction in sick leave for employees.
Uncle Julio's restaurants are using Medallia Experience Cloud and Medallia Zingle to seamlessly communicate with restaurant guests about their takeout, delivery and curbside orders.
Without this technology solution, it would have been challenging for this hotel group to consistently execute a service recovery to the standard experienced in the past.
As the COVID-19 vaccine begins distribution, many are wondering if the time has come for electronic health passports. Electronic Health passports with proof of vaccination are a good idea on paper but when stringent requirements are implemented around compliance, it can become more onerous for businesses.
Five Guys leverages FlyBuy Pickup technology to maximize food freshness and ensure a seamless curbside and in-store pickup experience for both customers and third-party delivery drivers.
Forward thinking tech initiatives and an emphasis on the in-suite guest experience gave Mint House an 86% occupancy rate during the middle of the pandemic.
The National Restaurant Association brought together both parties. The agreed-upon Principles center around permission and transparency, add consistency and structure that will benefit all restaurants.
Hotels with SONIFI’s interactive TV platform now have the option to offer guests free on-demand workouts and exercises from Three Sages, ranging from high-intensity routines to yoga flows, mindfulness practices and guided relaxation techniques.
Integrated Viral Protection and Texas Restaurant Association team up to help the restaurant industry provide safer, cleaner indoor space and bring back consumer confidence.
Angie Hospitality has released a new eBook to discuss how the pandemic has been a catalyst to rapid change and innovation and what’s in store for hotels.
