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Aug
19

Join the Innovation Conversation

Now is the time to innovate. Although we don’t claim there is any upside to the pandemic — to do so would dishonor those who’ve lost their lives — we can state emphatically that there has never been a better time for all of us to listen, learn, and think differently. For HT, that means partic

June
17

Where Do You Want to Be?

As our industry enters a period of reopening and reassessment, we can ask the bigger question.

Sep
30

Restaurant Technology: Insights for Growth

Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.

Aug
27

How Restaurants Can Leverage Smart Checklists 

You can’t improve what you don’t measure. A digital checklist solution can ensure the right actions are being taken on time, every time, so all your locations deliver a consistently strong customer experience.

Aug
19

Elevating the Latina Experience in the Workplace

A new research study from NEW reveals the challenges Latina women face, and how companies can serve them better.