Living with Uncertainty
From the pandemic to wildfires to hurricanes to politics, sometimes the only thing we can be certain of is uncertainty.
Join the Innovation Conversation
Now is the time to innovate. Although we don’t claim there is any upside to the pandemic — to do so would dishonor those who’ve lost their lives — we can state emphatically that there has never been a better time for all of us to listen, learn, and think differently. For HT, that means partic
Restaurant Technology: Insights for Growth
Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p
Why Your Monthly P&L is Useless
The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.
Frontline Communications Are Critical
Choice Hotels Canada uses an employee-facing app to better engage with, educate and recognize frontline staff.
3 Tips to Protect Your Guests
Now's the time to research new technology and procure hypoallergenic, food-safe products that provide healthcare-grade disinfection to protect your guests and staff.
