A friend of mine recently shared a negative foodservice experience. A third-party delivery service arrived, handed a bag full of food to my friend’s eight-year-old daughter, and — to hear the eight-year-old tell it — bolted down the walkway and drove off into the night.
Consumers feel a greater sense of loyalty to a brand when they’ve played a key role in the creation of their experience.
The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old.
How smart accounting systems and practices can be the key to growth.
Wi-Fi marketing platform was the secret ingredient to improving customer satisfaction
What will it take to move the restaurant industry forward with meaningful technology standards? Jordan Thaeler, President and Co-Founder, WhatsBusy, explains.