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Back-of-House / Back-Office

A collection of news, articles and other featured content about Back-of-House / Back-Office.

Mary’s Pizza Shack Improves Inventory, Labor Management

CrunchTime! helps family-owned pizza chain to compare actual vs. theoretical food costs to better understand where wasteful spending is coming from so it can be eliminated to increase profitability.

Bottom-Line Wins Begin by Evaluating SOPs

Restaurant finance executives share five success stories.

HT passes along some words of wisdom from our conversations with technology vendors.

The marketplace of solutions for front of house, back of house and outside of house is powered by Omnivore and will launch in September.

CrunchTime! named to Supply & Demand Chain Executive’s SDCE 100 Top Supply Chain Projects

The cloud-based restaurant management software provider adds Inventory Management and Order Management.

Series C funding from Silicon Valley growth equity firm allows Restaurant365 to expand its software capabilities, increase teams.

Learn how customized technology solutions, automated imaging and the millennial employee will help hotels improve their bottom line.

Laird Management Controller shares how the Burger King franchisee worked to replace manual, tedious practices with a scalable financial management system.

Mobile phones, millennial staff members and the concierge are three of five often untapped areas where hotels can improve in how they reach guests and drive revenue.

User-friendly interface accessible on any device while providing even greater data and reporting customization abilities that increase operational efficiency and the potential for additional revenue.

Solution brings robotics, process innovation, and machine learning to improve dish washing.

iPad app eliminates inaccurate handwritten tickets and kitchen printers.

Energy-saving thermostat is easy to install, easy to use and delivers concrete energy savings.

New tools help streamline housekeeping operations, while improving guest experiences.

In-depth integration provides both single properties and entire hotel portfolios with ability to ensure full data integrity between accounting and business intelligence systems.

After successfully raising the customer-service and departmental-service scores at six of its properties, BC Lynd felt Quore would be ideal for the 44,000 square feet of meeting, event space at convention center.

Smart glasses enable real-time collaboration between remote experts and on-site personnel, making repairs faster and with fewer mistakes.

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