ARTICLES BY THIS AUTHOR
- 10/22/2020
Supporting Women of Color
NEW’s resources for communities of color in an unprecedented time. - 3/16/2020
Vertical Specific Solutions with Open APIs Will Keep Restaurants Nimble
The restaurant tech market moves very quickly and being able to tie in to those different tech stacks is important, says Vromo CEO Alan Hickey. - 3/12/2020
The Big Off-Premise Opportunity: Catering
While catering is a high ROI revenue stream, restaurants must take a measured approach when entering this market. - 2/13/2020
The Second Derivative of Digital Dining
Doubling down on digital and data to grow the bottom line, restaurants will look to leverage technology investments for three key areas in 2020. - 12/20/2019
Taking Brand Engagement to the Next Level with an Advanced Network
As digital sales growth continues, traditional brick-and-mortar retailers are in a race to be more accessible; but this comes with a catch. - 12/20/2019
CrossCom Distributed Enterprise - Technology Support
As digital sales growth continues, traditional brick-and-mortar retailers are in a race to be more accessible; but this comes with a catch. - 12/20/2019
Frisch’s Reduces Failure of Off-Prem Orders
Partnership with NovaDine helps 123-location chain maximize efficiency and profitability of online and delivery - 12/12/2019
Achieving Security Beyond Compliance with Future-Ready Payments
Any hotel can be breached, but the important question is whether or not there is any card data that can be used if it’s stolen. - 12/20/2019
7 Strategies to Rev Up RevPar
Hospitality companies are using business analytics tools to gain insight into consumer sentiment and more