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ARTICLES BY THIS AUTHOR

  • 5/5/2008

    Fort Lauderdale Grande Hotel and Yacht Club Turns to GoConcierge

    The Fort Lauderdale Grand Hotel and Yacht Club decide to install GoConcierge as their preferred web-based system after a long history with the program.
  • 5/5/2008

    Alloy Software Launches New Alloy Discovery Product

    Alloy Software announces the launch of a new assest and management software product.
  • 5/4/2008

    Reflections of Green Hotelier

    The builder of America's first LEED Gold hotel reflects on the experience and significance of going green. His environmentally-conscious efforts are at the forefront of technological advancement and social responsibility.
  • 5/4/2008

    Green: Do Guests Get It?

    Research shows consumers like the idea of environmentally-conscious hotels, but only as long as they don't have to sacrifice comfortable amenities or spend more for a room night. Hotels and consumers alike need more education on the costs and benefits of going green.
  • 5/4/2008

    Hilton Hotels Name Bittle USA Preferred Phone System

    After a six-month testing period at the Homewood Suites location in Tennessee, Hilton Hotels award Bittel USA a Prefered Vendor rating.
  • 5/4/2008

    Table Maestro Services Go Nationwide

    Adding to its 20 restaurant portfolio, Table Maestro announces that they will begin to offer their services nationwide.
  • 5/4/2008

    The World's Smartest Hamburger

    Fuddruckers embraces open communication, business intelligence and Internet bloggers in its quest for knowledge. Alan Watts, SVP of operations, offers an exclusive look at the tools and strategies that are helping the "Worlds Greatest Hamburger" become its smartest, too.
  • 5/4/2008

    Platforms: Peninsula, Fairmont, MTM Luxury Lodging Win Hotel Visionary Awards

    More than highly-qualified 40 nominees were considered, and the results are in. Hospitality Technology announces the winners of its fourth annual Hotel Visionary Awards, recognizing lodging companies for outstanding achievement in technology innovation.
  • 5/4/2008

    Restaurant IT Directors Continue to Struggle with PCI Compliance, Survey Shows

    A new study shows that compliance with the Payment Card Industry (PCI) Data Security Standard remains confusing and expensive for restaurant IT directors. And many wonder that, even with the payment processing changes they're making, they're still not doing enough to protect themselves and their customers.
  • 5/4/2008

    New Payment Options

    When it comes to payment processing, the future is now (kind of). New technologies are helping restaurants get customers out the door with speed and efficiency, but do these new tools have what it takes to make contactless payment secure? HT takes a closer look.