Blog posts by this author
It’s time to leverage technology to help ensure accuracy and compliance with regulations around tipped workers.
The percentage of women in CIO roles at Fortune 500 companies is less than 20% and has been so for more than a decade.
The 2018 Restaurant Technology Study shares many similarities with the 2018 Winter Olympics, primarily an emphasis on data and analytics.
After interviewing many restaurant and hotel CIOs, HT's Editor Dorothy Creamer discovers that the men and women that fill this job title within the hospitality industry are true superheroes with the power to use IT to help steer decision making for t