After a year of heavy investment in maintaining legacy systems in 2017, restaurant operators are preparing to increase IT spending across the board.
Finance leaders from Hospitality Technology’s Restaurant Accounting Innovation Council establish necessary tools and strategies to integrate and implement technology
HT advisors look ahead to reveal top IT goals, plus predictions on what buzz-worthy tech will shape hotels and restaurants in the year ahead.
Restaurant executives identify integration and reporting key to building effective, efficient restaurant accounting systems.
Restaurant execs and key members from Restaurant365 and HT, identify integration and reporting as key to building effective, efficient restaurant accounting systems.
Research highlights features and functionalities that operators want supported by the POS
Tech experts and sponsors of MURTEC Executive Summit, discuss some of the key areas impacting foodservice today and how restaurants must address these trends to stay relevant, competitive and secure.
In Hospitality Technology magazine’s August cover story, CIOs from top restaurant and hotel companies shared their secrets for success and leadership strategies.
In 1967, Paul Dubrule and Gerard Pelisson founded the Societe d’investissement et d'exploitation hôteliers (SIEH) hotel group and opened the first Novotel hotel in northern France.
Company to renew commitment to improve and expand upon its loyalty rewards and ordering capabilities.
Hospitality Technology recently queried its CIO subscribers for the August cover story.
What do you feel is the biggest trend and/or technology impacting your industry right now?