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Dorothy Creamer

Blog posts by this author

September 2017

It is no secret that customer demands and expectations place incredible demands on businesses.
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Articles by this author

October 2017

Tech experts and sponsors of MURTEC Executive Summit, discuss some of the key areas impacting foodservice today and how restaurants must address these trends to stay relevant, competitive and secure.

In Hospitality Technology magazine’s August cover story, CIOs from top restaurant and hotel companies shared their secrets for success and leadership strategies.

September 2017

In 1967, Paul Dubrule and Gerard Pelisson founded the Societe d’investissement et d'exploitation hôteliers (SIEH) hotel group and opened the first Novotel hotel in northern France.

August 2017

Company to renew commitment to improve and expand upon its loyalty rewards and ordering capabilities.

Hospitality Technology recently queried its CIO subscribers for the August cover story.   What do you feel is the biggest trend and/or technology impacting your industry right now?  

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