Hospitality Technology’s 2018 Lodging Technology Study takes a look at the status of hotels’ security efforts.
Restaurant executives identify keys to building an intelligent and effective infrastructure
HT's editor, Dorothy Creamer, interviews Nordic Choice's Director of Future Business, Christian Lunden, on the company's 2018 Visionary Award win and discusses the future of blockchain in hospitality.
Mihai Bote, Swire Hotels/EAST Miami, talks with Dorothy Creamer, editor of Hospitality Technology, about the company's 2018 Hotel Visionary Award win and the implications of artificial intelligence in hotels.
Integration, delivery and data play major role in flexible and predictive enterprises.
Members of the 2018 Restaurant Leadership & Insight Council set framework for council goals to establish a roadmap for smarter restaurant operations.
Financial experts make case for restaurants to seek restaurant-specific accounting services
Marriott will not go gently into that disruptive night of home sharing – rather the company is taking measured steps to become a player in the space itself.
The company plans to do a phased rollout to get all hotels onto a single reservation system, with the first group of hotels converting in the fall of 2018.
After a year of heavy investment in maintaining legacy systems in 2017, restaurant operators are preparing to increase IT spending across the board.
Finance leaders from Hospitality Technology’s Restaurant Accounting Innovation Council establish necessary tools and strategies to integrate and implement technology
HT advisors look ahead to reveal top IT goals, plus predictions on what buzz-worthy tech will shape hotels and restaurants in the year ahead.
Restaurant executives identify integration and reporting key to building effective, efficient restaurant accounting systems.
Research highlights features and functionalities that operators want supported by the POS
Restaurant execs and key members from Restaurant365 and HT, identify integration and reporting as key to building effective, efficient restaurant accounting systems.
Tech experts and sponsors of MURTEC Executive Summit, discuss some of the key areas impacting foodservice today and how restaurants must address these trends to stay relevant, competitive and secure.
Who says that successful businesses are born in a boardroom?
In Hospitality Technology magazine’s August cover story, CIOs from top restaurant and hotel companies shared their secrets for success and leadership strategies.
In 1967, Paul Dubrule and Gerard Pelisson founded the Societe d’investissement et d'exploitation hôteliers (SIEH) hotel group and opened the first Novotel hotel in northern France.
Company to renew commitment to improve and expand upon its loyalty rewards and ordering capabilities.
Hospitality Technology recently queried its CIO subscribers for the August cover story.
What do you feel is the biggest trend and/or technology impacting your industry right now?