Tech experts and sponsors of MURTEC Executive Summit, discuss some of the key areas impacting foodservice today and how restaurants must address these trends to stay relevant, competitive and secure.
In Hospitality Technology magazine’s August cover story, CIOs from top restaurant and hotel companies shared their secrets for success and leadership strategies.
In 1967, Paul Dubrule and Gerard Pelisson founded the Societe d’investissement et d'exploitation hôteliers (SIEH) hotel group and opened the first Novotel hotel in northern France.
Company to renew commitment to improve and expand upon its loyalty rewards and ordering capabilities.
Hospitality Technology recently queried its CIO subscribers for the August cover story.
What do you feel is the biggest trend and/or technology impacting your industry right now?