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The technology that’s being used today in many restaurants’ back offices is not meeting the dire need for greater insight, intelligent forecasts, and smarter operations.

Restaurants need to reduce systems to gain insights.

The need for speed in a restaurant often ironically slows innovation down. It’s imperative that restaurants innovate and disrupt themselves before they get disrupted by a competitor more equipped to implement, deploy and scale newer, more intelligent back-office platforms.

It’s time to leverage technology to help ensure accuracy and compliance with regulations around tipped workers.

Embrace the power of data and analytics to gain insight into business to grow and be more innovative. Sponsored.

These four questions will help operators be sure their stores are compliant with labor laws.

Five ways intelligent forecasting solutions will help restaurant managers excel.