Managers can use predictive engines to isolate their business channels and certain time frames, to look at the numbers along with performance, to help confirm or complement the next choices they have to make.
The need for speed in a restaurant often ironically slows innovation down. It’s imperative that restaurants innovate and disrupt themselves before they get disrupted by a competitor more equipped to implement, deploy and scale newer, more intelligent back-office platforms.
This visualization depicts ideal food costs for a successful restaurant, plus how much money many restaurants are literally "throwing away!" Download this eye-opening infographic today to uncover the causes and how to solve for this industry-wide dilemma.