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Taco Bell Updates Digital Experience, Loyalty Program

Taco Bell is expanding its digital experience for customers and rewards. The brand kicked off the updated loyalty program by giving away a free $5 Chalupa Cravings Box to registered app users nationwide on June 30.

Third-Party Delivery Boosts Pizza Chain's Bottom Line

Your Fare online ordering system helped Amici's East Coast Pizzeria to quickly shift its 10 locations to takeout and delivery-only.

Naranga's ncompass solution will support franchisees' operations.

Hotels could unintentionally create additional privacy and compliance issues for themselves by storing sensitive data or broadcasting information that is protected by privacy and HIPAA compliance.

Great NH Restaurants CEO Tom Boucher recently launched of DingDongDeliver.com, a specialty service that is solely designed for the new demand of quality food delivered directly from their kitchen to local area homes and businesses. Boucher plans to feature a variety of popular brand re

Optimizing Point of Sale to Improve Efficiency

In the restaurant industry, efficiency has always been a driving factor. Whether it be alacrity of turning tables or keeping lines at the counter or a drive-thru swift and short, productivity equals higher sales. Here HT discusses how mobility, online ordering and a competitive labor market should be key considerations when making POS investments.

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Pots in a restaurant kitchen

Restaurant Business Model Changes in a Post COVID-19 World

We know that business-as-usual will be anything but as the industry begins its recovery.

 

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EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019

HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar

Nov
30

HT-NEXT 2020

Mon, Nov 30 - Thurs, 03
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected. 
Mar
08

MURTEC 2021

Mon, Mar 08 - Tues, 09
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.
Oct
06

MURTEC Executive Summit 2021

Wed, Oct 06 - Fri, 08
Meritage Resort & Spa in Napa, CA
The New MURTEC Executive Summit gives you an exclusive view at the intersection of technology, strategy, marketing and operations.

Latest Blogs

June
17

Where Do You Want to Be?

As our industry enters a period of reopening and reassessment, we can ask the bigger question.

May
15

Our Shared Values

Everything has changed, right?  Whether you’re reading this from a makeshift home office or the front lines of your brand’s reinvented customer service, the COVID-19 pandemic has disrupted the hospitality industry in ways we are still learning and assessing. But some things — the most im

Sep
30

Restaurant Technology: Insights for Growth

Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.

June
17

Social Media Tactics During a Crisis

Restaurants have learned that telling their stories and inspiring their audience can be more effective than conventional marketing

Mar
12

Wireless Upgrades: An Invisible Improvement in Guest Experience

Behind the wall, wireless infrastructure plays a silent but important role in guest experience.

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