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Subway Partners with Adyen on Payments

Adyen will support North American Subways in creating simplifying the payments experience in-restaurant, online and through the Subway App.

The Hotel Lobby: How to Upgrade It for Maximum ROI

The lobby is the heart of every hotel and has the ability to drive loyalty, adjacent revenue and emotional attachment with guests.

Miso Robotics Debuts Robotic Kitchen Assistant

Flippy's zero-footprint kitchen robot will be available by the end of the year.

Dates, Theme Announced for North America’s Premier Hotel Technology Conference

Ted Horner discusses his stay at the Motif Hotel Seattle and interviews its GM on their implementation of voice technology.

Learn 4 ways hospitality businesses can embrace, plan for and actively engage in disruptive thinking in order to be successful in the long term.

New brand will help guests prioritize well-being and personal growth while traveling.

INFOGRAPHIC

FLO CHART: 4 Ways to Boost Restaurant Profitability Through 1 System

This graphic visualization illustrates how plugging best-of-breed systems into  a centralized, cloud-based Food & Labor Operations (FLO) platform will create the ultimate Information System  for operating efficient,  profitable restaurants. (Sponsored Content.)

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Desperately Seeking Standardization

Join Top Restaurant IT Talent

RTN workgroup members share vision and early successes of Restaurant Technology Network as they collaborate to fix industry problems.

 

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EXCLUSIVE VIDEO: WHAT YOU MISSED AT HT-NEXT 2019

HT-NEXT 2019 took place April 8-11 in New Orleans. Here's a quick video montage of all the happenings from the event's successful third year!

Mark Your Calendar

Mar
09

MURTEC 2020

Mon, Mar 09 - Wed, Mar 11
Monday, March 09 - Wednesday, March 11
The Paris in Las Vegas, NV
MURTEC returns to Paris Las Vegas with a dynamic program and networking experience for the restaurant technology industry.
Apr
27

HT-NEXT 2020

Mon, Apr 27 - Thu, Apr 30
Monday, April 27 - Thursday, April 30
Scottsdale
Be inspired by visionary trailblazers and gain laser-focus from industry leaders about what the future holds in the dynamic world of tech-enabled experiences. At HT-NEXT 2020, learn to Predict the Unexpected. 

Latest Blogs

Dec
20

Oh the HumanIT

Augmented intelligence is enhancing hospitality’s game

Aug
16

Delivery Interrupted

A friend of mine recently shared a negative foodservice experience. A third-party delivery service arrived, handed a bag full of food to my friend’s eight-year-old daughter, and — to hear the eight-year-old tell it — bolted down the walkway and drove off into the night.

Sep
30

Restaurant Technology: Insights for Growth

Restaurant Scalability Restaurant scalability has become a more achievable goal in the past decade with advances in restaurant technology that have made it easier to manage food and labor costs, create new revenue streams, track and forecast sales, manage inventory, automate the vendor payment p

May
14

Why Your Monthly P&L is Useless

The P&L statement is critical to measuring restaurant profitability. However, most restaurant operators run a P&L once a period. By then, the data is old. Without reviewing your P&L statements daily or weekly, you’re missing the opportunity to understand day-to-day strengths and weaknesses, and losing out on the opportunity to make immediate, data-driven decisions. Here are benefits of reviewing your P&L on a regular basis.

Dec
20

When One Size Fits All, Doesn’t Fit

Summary: Streamlining the back-office with customizable, predictive solution yields actionable, real-time insights for Florida-based chain as it prepares for expansion

Sep
19

Who Gets the Blame for a Bad Third-Party Delivery Experience?

Restaurant Technology Network co-founder, Angela Diffly shares perspective on the struggles restaurants face when third party delivery goes wrong.

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