Environmentalism/Sustainability

The line will include Level 2 and Level 3 EV charger. By giving hotels, restaurants and other locations the opportunity to own and operate their own EV charging stations, LG will empower them to set their own rates and ensure capacity to meet demand.

More than 88 percent of Scandic’s hotels are ecolabeled and the company is continuing its efforts to ensure that all hotels are certified by the Nordic Swan Ecolabel.

The new Philips Signage 3650 QE-Line from PPDS brings high-impact 4K Ultra HD performance using only half the energy than the previous line.

The hospitality solution allows integrated management of all areas of the property – guestrooms, public areas, event spaces, and private residences – via a single dashboard.

The cookbook features recipes and stories from nonprofits engaged in the Chick-fil-A Shared Table program, which helps divert surplus food from Chick-fil-A restaurants to feed those in need.

Many properties still rely heavily on human oversight and manual processes developed in the 1970s to maintain their pools, spas or other water features, resulting in excessive water use and energy bills.

Company develops three innovative tools to help restaurants reduce waste and makes major investment through Toast.org to bring restaurants into the fight against food waste.

Every year, over a billion of single-use cups end up in landfills in Canada. A&W One Cup program strives to reduce the amount of single-use cup waste.